Strawberry Bruschetta
Prep Time 30 minutes minutes
Cook Time 6 minutes minutes
Total Time 36 minutes minutes
Servings 12
Baking Temp Broil
Equipment
- Baking Sheet
- Cutting Board
- Bread Knife
- Silicone basting and pastry brush
- Small saucepan
- Medium bowl
Ingredients
- 1 baguette
- ¼ cup olive oil
- 1 cup balsamic vinegar
- 2 tablespoons sugar
- 1 pound fresh strawberries, chopped
- Basil leaves, chopped
- 8 ounces honey goat cheese
Instructions
For the baguette
- Slice baguette crosswise into approximately ¼” - ½” inch slices.
- Place baguette slices onto lightly greased baking sheet.
- Brush baguette slices with olive oil on both sides.
- Broil on high for 3-6 minutes, flipping after 3 minutes to toast until golden brown on both sides.
- Remove from oven to cool.
For the Balsamic reduction
- Whisk balsamic vinegar and sugar in small saucepan. Bring to a boil then reduce to a simmer just until the consistency of syrup, approximately 10-15 minutes, stirring often. Remove from heat and let cool to room temperature.
Putting it all together
- While cooking balsamic reduction, add chopped strawberries and basil into medium sized bowl. Stir until combined.
- Spread a thin layer of goat cheese over baguette and top with chopped strawberries.
- Drizzle with balsamic reduction. Top with additional basil as desired.
- Serve immediately.
Nutrition Information
- Per Serving: 193 calories, 81 calories from fat, 9g fat, 3g saturated fat, 0g trans fat, 9mg cholesterol, 256mg sodium, 22g total carbohydrates, 1g dietary fiber, 3g sugars, 6g protein, 56mg Potassium.
- If you like this strawberry bruschetta, you may also like our red, white and blue Fourth of July Bruschetta.
View More Appetizer & Snacks Recipes
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