Ingredient List
For the Bruschetta:
  • 1 baguette
  • ¼ cup olive oil
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1-pound fresh strawberries, chopped
  • Basil leaves, chopped
  • 8 ounces honey goat cheese
For the baguette
  • Slice baguette crosswise into approximately ¼” –  ½” inch slices.

  • Place baguette slices onto lightly greased baking sheet.

  • Brush baguette slices with olive oil on both sides.

  • Broil on high for 3-6 minutes, flipping after 3 minutes to toast until golden brown on both sides.

  • Remove from oven to cool.

For the Balsamic reduction
  • Whisk balsamic vinegar and sugar in small saucepan. Bring to a boil then reduce to a simmer just until the consistency of syrup, approximately 10-15 minutes, stirring often. Remove from heat and let cool to room temperature.

Putting it all together
  • While cooking balsamic reduction, add chopped strawberries and basil into medium sized bowl. Stir until combined.

  • Spread a thin layer of goat cheese over baguette and top with chopped strawberries.

  • Drizzle with balsamic reduction. Top with additional basil as desired.

  • Serve immediately.

Nutrition Information
  • Per Serving: 193 calories, 81 calories from fat, 9g fat, 3g saturated fat, 0g trans fat, 9mg cholesterol, 256mg sodium, 22g total carbohydrates, 1g dietary fiber, 3g sugars, 6g protein, 56mg Potassium.

  • Strawberry Goat Cheese Bruschetta - EatWheat

    If you like this strawberry bruschetta, you may also like our red, white and blue Fourth of July Bruschetta.

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