Strawberry Dessert Panini
A perfectly sweet ending to any meal, this strawberry dessert panini layers marshmallow crème, chocolate-hazelnut spread, sliced fresh strawberries, and toasted almonds between two slices of sourdough bread, then toasted to perfection.
Servings 1
Equipment
- Small Skillet
- Panini maker
Ingredients
- 2 tablespoons sliced almonds
- 2 slices sourdough bread
- 2 tablespoons chocolate-hazelnut spread
- 2 tablespoons marshmallow crème
- 4 medium strawberries, sliced
- 2 tablespoons salted butter, softened
- 1 teaspoon powdered sugar
Instructions
- Preheat panini maker.
- Toast the almonds in a small skillet over medium heat until golden brown, about 2-3 minutes.
- Spread one slice of the sourdough bread with a thick layer of chocolate-hazelnut spread. Spread the other slice with the marshmallow crème.
- Layer the toasted almonds over the chocolate-hazelnut spread and layer the strawberries over the marshmallow crème. Place one over the other to close the sandwich.
- Butter the top side of the sandwich and put it on the hot panini maker butter-side down. Butter the other side of the sandwich and close the lid.
- Press and cook the sandwich until toasted and warmed through, about 1-2 minutes.
- Remove from panini maker and dust with powdered sugar. Cut in half and serve!
Notes
No panini maker? No problem! Grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Or try a bacon press if you have one of those.
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