Ingredient List
For the strawberry shortcake:
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoons salt
  • 8 tablespoons cold butter
  • ½ cup milk
  • 2 cups sliced strawberries
  • ¼ cup sugar
  • 1 container whipped topping
For the strawberry shortcake
  • Preheat oven to 400 oF. Line a baking sheet with parchment paper or a silicone baking mat.

  • In a medium bowl, gently mix the sliced strawberries with ¼ cup sugar and set aside.

  • In another medium bowl, mix the flour, sugar, baking powder, baking soda, cinnamon and salt.

  • Cut the cold butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbles.

  • Add the milk and stir until just combined and dough forms a ball. Spoon the dough onto the baking sheet into 5 pieces. Shape each piece into a circle.

  • Bake for 12-15 minutes or until the top is golden. Remove from the oven and cool for 10 minutes.

  • Carefully slice each shortcake in half, spoon sliced strawberries on bottom half and top with a generous spoonful of whipped cream. Top with the remaining biscuit half.

  • Photo: Strawberry Shortcake.

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