Ingredient List
For the French Toast Loaf:
  • 4 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 large eggs, room temperature
  • ½ cup heavy whipping cream
  • 1 loaf (14 ounces) soft French bread
  • 1 cup fresh blueberries
  • Maple syrup, for serving
For the French Toast Loaf
  • Preheat oven to 375°F. Line baking sheet with parchment paper.

  • In a medium bowl, combine softened cream cheese, sugar and cinnamon.

  • Add eggs and heavy cream; whisk until well combined.

  • Using a sharp knife, cut a wide and deep “V” along the top of the loaf of bread, making sure to leave the bottom and sides intact. 

  • Remove the part of the loaf you cut out and tear into bite-sized pieces.

  • Gently fold the bread pieces and blueberries into the egg mixture until all the liquid is absorbed.

  • Place the hollow bread loaf on the prepared baking sheet and spoon the bread/egg mixture into the loaf.

  • Bake for 30-40 minutes or until the top is golden brown. Remove from the oven and let cool 3-4 minutes before serving.

  • Cut loaf into thick slices and serve with a drizzle of maple syrup, if desired.

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