Swiss Roll Trifle

This Swiss Roll Trifle is the perfect large dessert for a crowd with layers of chocolate pudding, fluffy marshmallow topping and tons of sliced Swiss rolls! Try this at your next summer cookout!

Prep Time 20

Total Time 20

Servings 16

Equipment

Large bowl
Spoons
Knife

Ingredients

2 3.9 oz packages instant chocolate pudding mix
4 cups cold milk
1 8-ounce package cream cheese, softened
1 7-ounce jar marshmallow crème
2 8 oz tubs whipped topping, divided
1 tablespoon vanilla
2 13.3-ounce packages Swiss rolls (total of 24 Swiss rolls; 12 packages of 2 each)

Instructions

To make the trifle

In a large bowl, whisk together the chocolate pudding mix packets with the cold milk; set aside.
In another large bowl, combine the softened cream cheese and marshmallow crème. Fold in all but 1 ½ cups of the whipped topping (reserve for later) and the vanilla.
Slice each of the Swiss rolls into 4 slices.
Assemble the trifle in this order: ½ of the chocolate pudding, ½ of the marshmallow filling, ½ of the Swiss roll slices, the rest of the chocolate pudding, the rest of the marshmallow filling, most of the remaining Swiss roll slices (save a few for garnish), the remaining whipped topping and then the rest of the Swiss roll slices for garnish.

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!