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Taco Crescent Ring
This taco crescent ring is a fun new spin on your favorite Tex Mex flavor, offering a deliciously creative way to enjoy the iconic tastes of tacos in a flaky, crescent roll crust. Whether you're looking for a satisfying dinner idea for the family or a crowd-pleasing appetizer to share at your next gathering, this dish is sure to steal the spotlight.
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 16
Baking Temp 375°F
Equipment
- Large baking sheet
- Parchment paper
- Medium skillet
- 5-inch diameter glass bowl
Ingredients
- 1 pound lean ground beef
- 1 ounce package taco seasoning
- ½ cup water
- 1 cup shredded Mexican blend cheese
- 2 8 oz cans refrigerated crescent rolls
- 2 cups shredded lettuce
- 1 medium tomato, diced
- 1 green onion, sliced
- Optional ingredients: salsa, sour cream, guacamole, jalapeño slices
Instructions
For the Taco Crescent Ring
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- In medium skillet, brown ground beef until no longer pink. Drain.
- Add taco seasoning and water; simmer 3-4 minutes until slightly thickened. Set aside to cool.
- Place 5-inch diameter glass bowl in middle of baking sheet.
- Separate crescent dough into 16 triangles. Arrange triangles in a ring around the glass bowl, overlapping the dough. (The dough ring will resemble the sun.)
- Spoon the ground beef mixture on the half of each triangle closest to the center.
- Sprinkle cheese over ground beef mixture.
- Wrap the point of each triangle over the filling, tucking the end securely under the center ring. Continue around the entire ring. Remove glass bowl before baking.
- Bake 20 minutes or until dough is golden brown.
- Cool 5-10 minutes. Cut into 16 servings.
- Fill center of ring with lettuce, tomato and green onion. Include optional toppings, as desired.
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