Ingredient List
For the ring:
  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning
  • ½ cup water
  • 1 cup shredded Mexican blend cheese
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 cups shredded lettuce
  • 1 medium tomato, diced
  • 1 green onion, sliced
  • Optional ingredients: salsa, sour cream, guacamole, jalapeño slices
For the Taco Crescent Ring
  • Preheat oven to 375°F. Line a large baking sheet with parchment paper.

  • In medium skillet, brown ground beef until no longer pink. Drain.

  • Add taco seasoning and water; simmer 3-4 minutes until slightly thickened. Set aside to cool.

  • Place 5-inch diameter glass bowl in middle of baking sheet.

  • Separate crescent dough into 16 triangles. Arrange triangles in a ring around the glass bowl, overlapping the dough. (The dough ring will resemble the sun.)

  • Spoon the ground beef mixture on the half of each triangle closest to the center.

  • Sprinkle cheese over ground beef mixture.

  • Wrap the point of each triangle over the filling, tucking the end securely under the center ring. Continue around the entire ring. Remove glass bowl before baking.

  • Bake 20 minutes or until dough is golden brown.

  • Cool 5-10 minutes. Cut into 16 servings.

  • Fill center of ring with lettuce, tomato and green onion. Include optional toppings, as desired.

  • Pin: Taco Crescent Ring

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