Taco Pasta Salad

Perfect for your next potluck or weeknight meal, this taco pasta salad combines all your favorite flavors into one hearty dish.

Course Appetizer, Lunch

Cuisine Pasta

Keyword taco pasta salad

Prep Time 15

Cook Time 15

Servings 4

Calories 660kcal

Equipment

Large pot
Large skillet
Large bowl

Ingredients

1 pound ground beef
1 package (1 ounce) taco seasoning
2 cups uncooked rotini pasta, about 8 ounces
3 cups chopped romaine lettuce
2 cups halved cherry tomatoes
1 cup shredded Cheddar cheese
½ cup Catalina salad dressing
Optional: ½ cup chopped onion and ½ cup chopped green pepper

Instructions

In a large skillet, cook beef over medium heat, breaking into crumbles; drain fat. Stir in taco seasoning; cool.
In large pot of water, cook pasta according to the package directions. Drain pasta and rinse in cold water.
In a large mixing bowl, combine lettuce, tomatoes, cheese, seasoned beef, cooked pasta, and salad dressing. Gently toss to coat. Serve immediately or chill and then serve.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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