Turkey Gravy
This Turkey Gravy Recipe is easy to prepare and full of flavor! Give it a try and you’ll never go back to using a jar of gravy again! You might also like our turkey noodle soup!
Servings 12
Equipment
- Medium saucepan
Ingredients
- 3 tablespoons butter
- ¼ cup flour
- 3 cups turkey drippings (add chicken or turkey broth to make 3 cups if you don’t have enough drippings)
- salt and pepper, to taste
Instructions
Making the Turkey Gravy
- Melt the butter in a medium saucepan over medium heat.
- Add the flour; whisk to combine. Let the mixture cook for about 60 seconds, stirring frequently.
- Slowly add the turkey drippings/broth, whisking constantly until it’s all combined.
- Let the mixture come to a slow boil. Season to taste.
- Serve alongside warm turkey and mashed potatoes, if desired.
View More Side Dish Recipes
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