Ingredient List
Ingredients :
  • 2 tubes refrigerated crescent rolls
  • 8 ounces cream cheese, softened
  • ¾ cup mayonnaise (or miracle whip works fine too)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon dill weed
Suggested Vegetables :
  • Carrots
  • Cauliflower
  • Broccoli
  • Radishes
  • Zucchini
  • Red Onions
  • Bell Pepper
  • Black Olives
  • Preheat oven to 375 oF. Spray a large baking sheet with nonstick spray.

  • Unroll the crescent rolls on the prepared baking sheet, pressing the seams together and pressing the dough out to the edges, creating a pizza crust.

  • Bake in preheated oven for about 15 minutes, or until crust is a deep golden brown. Remove from oven and allow to cool completely.

  • In a medium bowl, blend the softened cream cheese, mayonnaise, onion powder, garlic powder, and dill weed with a hand mixer until smooth. Spread the mixture over the cooled crust.

  • Chop your choice of vegetables very fine, for a total of about 5 cups of chopped vegetables. A food processor is not recommended.

  • Press the vegetables on top and chill the pizza at least an hour before serving. Cut into squares and serve.

Recipe Hints
  • Easily adjust the number of servings by using a bigger baking sheet, spreading the crescent rolls thinner, and adding more chopped veggies.

  • Prebake the crust ahead of time to allow plenty of time for it to cool before assembling the pizza.

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