Whole Wheat Chocolate Chip Cookies
This unique chocolate chip cookie recipe features whole wheat flour and dark chocolate chips.
Servings 36
Baking Temp 375 °F
Equipment
- Large cookie sheet
- Large mixing bowl
- Electric mixer Optional
Ingredients
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 cup butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 2 cups whole-wheat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 package (10 oz) dark chocolate chips
Instructions
- Preheat oven to 375 °F
- In a large bowl, mix sugars and butter with an electric mixer on medium speed for 2-3 minutes.
- Add vanilla and egg; mix well.
- Stir in flour, baking soda, and salt; mix well.
- Gently stir in chocolate chips. Chill dough in the refrigerator for 30 minutes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
- Bake 8-10 minutes or until light brown – centers will be soft. Cool slightly and then remove to a wire rack to cool completely.
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