For the Apple Egg Rolls

• Spoon about ¼ cup of the apple pie filling onto the center of each egg roll wrapper.
• In a small bowl, use a fork to combine the egg and water to make an egg wash.
• Brush the egg wash on the outside edges of the wrapper and fold according to the package instructions on the egg roll wrappers.
• Heat 1 ½ inches of vegetable oil in a large skillet to 350F.
• Once the oil is hot, fry 4 egg rolls at a time for 3-5 minutes or until golden brown; remove from the oil.
• In a shallow dish, combine the sugar and cinnamon.
• Place the hot egg rolls into the cinnamon sugar mixture and coat on all sides.
• Serve warm with caramel sauce.
• Helpful hints:

  1. Use a homemade apple pie filling instead of a can if you prefer
  2. Try “frying” in the air fryer for a lighter option
• More Apple Recipes:

  • Apple Bread Budding
  • Apple 'N Spice Pizza Cookie
  • Sugarless Apple Cake
  • Apple Cinnamon Peanut Butter Quesadillas
  • Carrot Apple Muffins