Cooking

• 1. Place spaghetti, water, and peanut sauce in a large stockpot. Bring mixture to a boil over high heat.
• 2. Once boiling, reduce heat to medium and stir the spaghetti every 2-3minutes.
• 3. Cook on medium until the sauce begins to thicken and the pasta becomes tender, about 15 minutes. Remove from heat and set aside for 3-5 minutes; sauce will thicken as it stands.
• 4. Toss in chopped peanuts, if desired. Stir to coat.
• 5. Serve with grilled or cooked chicken, seasoned to taste, and enjoy!
• Love five-ingredient recipes? Check out these quick-and-easy Parmesan and Garlic Buttered Spaghetti! Or, have you heard a lot about gluten, but you're not really sure what it is? Learn all about it here!