Easy Supreme Pizza Rolls
These supreme pizza rolls are quick and easy, use refrigerated biscuit dough and will be the hit of your tailgate party. Make the filling ahead for easy assembly on game day. Want more great easy snacks? Check out our Tailgating Section! For more great wheatie information, be sure to check out our friends at Nebraska Wheat!
Servings 40
Baking Temp 400°F
Equipment
- 2 baking sheets
- Basting brush
- Mixing bowl
Ingredients
- 1 pound ground beef
- 1 medium-sized bell pepper
- 1 small onion
- 1 cup shredded mozzarella cheese
- 24 oz. marinara sauce
- 4 cans (10 count) biscuit dough
- 2 tablespoons butter
- 1 tablespoon garlic powder
- 2 tablespoons Italian seasoning
Instructions
For the pizza rolls
- Fully cook and drain fat off 1 pound of ground beef.
- Finely dice the bell pepper and onion.
- In a mixing bowl combine hamburger, pepper, onion, cheese and 1 cup of marinara sauce. Set aside.
- Open the cans of biscuit dough. Take a biscuit and flatten it with your hands (or a rolling pin) until it has doubled in size (approximate the size of your palm).
- Place 1 tablespoon of the ground beef mixture in the middle of the biscuit dough. Pull the edges up over the hamburger and pinch together.
- Place the biscuit pinched-side down on a greased cookie sheet. Repeat for each remaining biscuit.
- Melt the butter in a microwave safe dish. Brush over the top of each roll. Sprinkle the rolls with garlic powder and Italian seasoning.
- Bake at 400°F for 11-14 minutes. Serve with remaining marinara sauce for dipping.
- Love the pizza rolls and want more recipes? Be sure to check out our tailgating section! Or would you like to learn more about how your food is grown? Ride along with Justin Knopf during a day on the farm.