For the French toast

• In a mixing bowl combine milk, vanilla, eggs, sugar and cinnamon.
• Use football-themed cookie cutters to remove the middle portions of each slice of bread. BONUS: The remaining unused bread edges work great for Eggs in a Basket.
• Dip the shaped bread cut-outs in the egg mixture.
• Place on a non-stick griddle and cook for 1 minute on each side. Serve warm.
• Love the french toast and want more recipes? Be sure to check out our tailgating section! Or would you like to learn more about how your food is grown? Ride along with Justin Knopf during a day on the farm. Don't know what to do with the bread scraps that you cut your French Toast out of? Why not make Gameday Egg in a Nest! For more great wheatie information, be sure to check out our friends at Nebraska Wheat!