Baking

• 1. Preheat oven to 350°F.
• 2. Unroll crescent sheet; spread basil pesto to the edges.
• 3. Sprinkle with diced ham and top with Swiss cheese. 
• 4. Roll into a log, starting with longest end; cut into 12 equal pieces. Place in greased 13 x 9-inch baking dish. Sprinkle with poppy seeds.
• 5. Bake 12 minutes or until the spirals are golden brown.
• Want some more crescent roll recipes? Try this Italian Crescent Casserole! Or want know more about who grows your food? Check out the Knopf family story!