Italian Crescent Casserole

Baking

• 1. Preheat oven to 325°F. In a 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
• 2. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup cheese.
• 3. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
• 3. Bake 15 to 20 minutes.
• Want more quick and easy dinner recipes? We've got you covered!

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  Or would you like to meet a farmer? Be sure and watch Justin Knopf, a wheat farmer from Kansas. If you're looking for more great recipes be sure and check out our friends at the Home Baking Association!  
• Want more Italian inspired cuisine? Check out this One-Pot Italian Soup! Or have you heard a lot about gluten but have no idea what it is? Let us tell you about it!