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Ingredient List
Filling:
  • ¼ cup unsalted butter, melted
  • ¼ cup chicken broth
  • Grated zest and juice of 2 large lemons
  • 1 ½ teaspoon dried dill
  • 1 teaspoon minced garlic
  • 2 pounds skinless tilapia fillets
  • 2 tablespoons olive oil
  • 12 6-inch flour tortillas, warmed
  • 1 cup shredded lettuce
  • 1 cup black beans, drained and rinsed
  • ½ cup pico de gallo
Instructions
To make the tacos

  • In a small bowl, whisk together melted butter, chicken broth, lemon zest, lemon juice, dill and garlic.

  • Place marinade mixture and tilapia fillets in a gallon-size bag. Transfer to refrigerator to marinate of 15 minutes.

  • Preheat oven to 400oF. Drizzle olive oil over a rimmed baking sheet. Transfer baking sheet to oven while it preheats.

  • Once oven is preheated, remove baking sheet from oven, add fillets and return to oven. Bake 12-14 minutes, until fish is flaky and lightly crisped on the edges. Remove from oven and chop into chunks.

  • Arrange tortillas on a work surface. Evenly divide fish, lettuce, beans, and pico de gallo among tortillas. Serve immediately.

  • Pinterest Pin Lemon and Dill Fish Tacos

    If you are looking to use up tortillas in your home, take a peak at this article to see 15 ways to use them up!

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