Grilled Cheese Sandwiches

Serve with tomato soup for the ultimate comfort food

Each year, National Grilled Cheese Sandwich Day on April 12 recognizes one of the top comfort foods in the United States. Why wouldn’t it be when we’re talking about bread grilled to perfection, and warm, gooey, melted cheese.

According to food historians, many cultures around the world have enjoyed cooked bread and cheese since ancient times. The United States modern version of the grilled cheese sandwich originated in the 1920s. As sliced bread and American cheese became easily available, Americans began making open-faced grilled cheese sandwiches.

United States government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II.

Grilled cheese sandwiches are versatile thanks to the ability to mix and match cheeses, bread and seasonings. (from National Day Calendar)

Jalapeño Popper Grilled Cheese

This twist on the traditional grilled cheese sandwich will be a great addition to any soup or salad. The jalapeño adds a little spice, and the bacon puts it over the top.

Recipe Info