Ingredient List
For the 30 Minute Tuscan Tortellini Skillet:
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 pound ground Italian sausage
  • 1 (24-ounce) jar tomato-based pasta sauce
  • 1 (14-ounce) can Italian diced tomatoes, with juices
  • 1 ½ cups low-sodium chicken broth
  • ½ cup half-and-half
  • 1 (19-ounce) bag frozen cheese tortellini
  • 3 cups fresh baby spinach, torn to bite size
  • ½ teaspoon ground black pepper
  • 1 cup shredded parmesan cheese
For the 30 Minute Tuscan Tortellini Skillet
  • In a very large skillet, heat oil over medium heat until hot. Add onion and garlic; cook 2 minutes.

  • Add sausage to pan; cook and break up sausage until browned.

  • Stir in pasta sauce, diced tomatoes with juices, broth and half-and-half.

  • Bring to a simmer, reduce heat to medium-low, and simmer for 10 minutes.

  • Add frozen tortellini, stirring to submerge tortellini in the sauce. Cover and simmer another 8 minutes.

  • Remove from heat and gently stir in spinach and black pepper.

  • Serve immediately with shredded parmesan cheese.

  • 30 Minute Tuscan Tortellini Skillet pin

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