Philly Cheesesteak Pizzas

Looking for more homemade pizza ideas? Try our Easy Air Fryer Pizza or elevate your next cookout with Grilled Pizzas.

Philly Cheesesteak Pizza cut up on a serving tray.

Philly Cheesesteak Pizzas

Perfect for an appetizer or a weeknight dinner, these Philly Cheesesteak Pizzas are a unique sauce-less pizza that uses whole-wheat pitas as a crust.

Prep Time 15

Cook Time 10

Total Time 25

Servings 4

Calories 470kcal

Equipment

Large nonstick skillet
Large baking sheet

Ingredients

3 tbsp extra-virgin olive oil
1 small onion, halved and thinly sliced
2 medium pepperoncini pepper, thinly sliced
1 clove garlic, minced
1 lbs shaved or very thinly sliced beef
¼ cup chopped fresh parsley
¾ tsp salt
½ tsp black pepper
4 whole-wheat pocket pitas
2 cups shredded Italian blend cheese
½ cup pickled, sliced banana peppers

Instructions

Preheat the broiler.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and the pepperoncini peppers. Cook about 5 minutes, stirring occasionally, until slightly softened.
Add the garlic and beef and cook about 3 minutes more, until the beef begins to brown.
Add the parsley, salt, and pepper, and cook 1 more minute.
Meanwhile, line a large baking sheet with aluminum foil.
Arrange the pitas on the prepared baking sheet and sprinkle each with about ¼ cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese.
Broil the pizzas until the cheese melts, about 2 minutes. Top with pickled banana pepper slices and cut each pizza into quarters. Serve warm.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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