- 1 large egg
- 1 tablespoon water
- ¾ cup Italian seasoned panko bread crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 9 ounces refrigerated cheese ravioli (about 12)
- Marinara sauce, for dipping
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In one shallow dish, whisk together egg and water.
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In a second shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder and black pepper.
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Carefully coat both sides of ravioli in egg mixture and then breadcrumb mixture. Set aside. Repeat until all ravioli are coated.
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Preheat air fryer at 390°F for 5 minutes.
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Arrange coated ravioli in preheated air fryer basket in a single layer. (Cook in batches if necessary)
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Cook for 8 minutes, flipping halfway through cooking time.
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Serve warm with marinara sauce for dipping.
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Looking for other Air Fryer recipes? Try these Air Fryer Whole Grain Chicken Nuggets.