Asian Beef and Noodles

This simple, economical stir-fry dish is loaded with sliced beef, vegetables and has a sweet Asian sauce. This Asian Beef and Noodles is sure to be a hit! For more delicious dinner recipes, try this Salisbury Steak with Brown Gravy.

Ingredient List

For the Asian Beef and Noodles:

1 pound beef round steak, thinly sliced
2 tablespoons cornstarch
2 tablespoon sesame oil
2 packages (3 ounces each) beef ramen noodles, broken into pieces
2 ½ cups water
½ cup soy sauce
3 cups frozen broccoli stir-fry vegetable blend
½ teaspoon ground ginger
2 tablespoons thinly sliced green onion
¼ cup thick-style teriyaki sauce

Instructions

Making the Asian Beef and Noodles

In a medium bowl, toss sliced beef with cornstarch and 1 ramen noodle flavoring packet.
Heat sesame oil in a large skillet over medium-high heat. Add beef. Cook, stirring occasionally, until slightly browned, about 5 minutes. Remove beef from pan and set aside.
In same skillet, combine noodles, water, soy sauce, vegetables, ginger, and remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer until noodles and vegetables are tender, 3-4 minutes, stirring occasionally.
Return beef to pan. Stir in green onion and teriyaki sauce. Cook another 4-5 minutes to heat through and allow sauce to thicken slightly.
Serve immediately.
This simple, economical stir-fry dish is loaded with sliced beef, vegetables and has a sweet Asian sauce. This Asian Beef and Noodles is sure to be a hit! For more delicious dinner recipes, try this Salisbury Steak with Brown Gravy.

Instructions

Step 1 of

In a medium bowl, toss sliced beef with cornstarch and 1 ramen noodle flavoring packet.
Heat sesame oil in a large skillet over medium-high heat. Add beef. Cook, stirring occasionally, until slightly browned, about 5 minutes. Remove beef from pan and set aside.
In same skillet, combine noodles, water, soy sauce, vegetables, ginger, and remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer until noodles and vegetables are tender, 3-4 minutes, stirring occasionally.
Return beef to pan. Stir in green onion and teriyaki sauce. Cook another 4-5 minutes to heat through and allow sauce to thicken slightly.
Serve immediately.
This simple, economical stir-fry dish is loaded with sliced beef, vegetables and has a sweet Asian sauce. This Asian Beef and Noodles is sure to be a hit! For more delicious dinner recipes, try this Salisbury Steak with Brown Gravy.