Ingredient List
For the sliders:
  • 1 pound lean ground beef
  • 1 tablespoon dried minced onion
  • 1 tablespoon steak sauce (like A-1)
  • 1 tablespoon Worcestershire sauce
  • 2 ounces cream cheese
  • ½ cup shredded cheddar cheese
  • 1 package slider buns (12 count, 15 ounces)
  • 12 slices cooked bacon, cut in half
  • 8 slices American cheese
  • Optional: Spray butter and sesame seeds for topping
For the sliders
  • Preheat oven to 350°F. Coat a 13×9-inch baking dish with nonstick cooking spray and set aside.

  • In a medium skillet, brown ground beef until no longer pink. Drain any excess grease.

  • Add minced onion, steak sauce, Worcestershire sauce, cream cheese and shredded cheddar to cooked beef. Stir until cheese is melted and incorporated.

  • Arrange the bottoms of the slider buns in the prepared baking dish. Evenly distribute the beef mixture over the buns. Top each with 2 half-slices of bacon. Layer the American cheese slices over the bacon. Place slider bun tops over the cheese.

  • If desired, spray tops with butter and sprinkle with sesame seeds.

  • Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 5 minutes.

  • Serve warm with ketchup, mustard and pickles, if desired.

  • Image: Bacon Cheeseburger Sliders.

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