Barbecue Pinwheels

You’ll be sure to impress with these BBQ pinwheels. Pair with steamed broccoli and fresh fruit for a complete meal or serve as a portable appetizer at your next get together. A great recipe to use up leftover ground beef.

Ingredient List

For the Pinwheels:

1 tube refrigerated pizza dough
½ pound lean ground beef
1 red pepper, diced
¼ cup diced onion
1/3 cup barbecue sauce
¾ cup shredded cheese
cilantro, chopped for garnish (optional)

Instructions

For the Pinwheels

Heat oven to 375°F.
Brown ground beef with diced onion and red pepper. Drain excess grease.
Add barbecue sauce to browned ground beef and stir to combine. Set aside to cool.
Spray non-stick baking sheet with cooking spray.
Open refrigerated pizza crust and unroll onto baking sheet. Using fingers, spread dough into larger rectangle into approximately a 15 x 8-inch rectangle.
Spread ground beef mixture over crust, leaving a ½ -1 inch border around the dough. Sprinkle shredded cheese and cilantro over the ground beef mixture.
Roll up pizza dough, starting at one of the long sides. Make sure meat mixture stays inside as you roll.
Using a pizza cutter, cut roll into 10 equal sections. Place sections with cut side down on baking sheet.
Bake for 30-35 minutes or until golden brown.

NUTRITION INFORMATION

Per Pinwheel: 183 calories, 48 calories from fat, 5g fat, 2.5g saturated fat, 21mg cholesterol, 409mg sodium, 25g total carbohydrates, 1g dietary fiber, 6g sugars, 10g protein, 27mg Potassium.
Love these Barbecue Pinwheels? Check out these 3-ingredient Ham and Cheese Pinwheels or these 5-ingredient BBQ Cups.

Instructions

Step 1 of

Heat oven to 375°F.
Brown ground beef with diced onion and red pepper. Drain excess grease.
Add barbecue sauce to browned ground beef and stir to combine. Set aside to cool.
Spray non-stick baking sheet with cooking spray.
Open refrigerated pizza crust and unroll onto baking sheet. Using fingers, spread dough into larger rectangle into approximately a 15 x 8-inch rectangle.
Spread ground beef mixture over crust, leaving a ½ -1 inch border around the dough. Sprinkle shredded cheese and cilantro over the ground beef mixture.
Roll up pizza dough, starting at one of the long sides. Make sure meat mixture stays inside as you roll.
Using a pizza cutter, cut roll into 10 equal sections. Place sections with cut side down on baking sheet.
Bake for 30-35 minutes or until golden brown.
Per Pinwheel: 183 calories, 48 calories from fat, 5g fat, 2.5g saturated fat, 21mg cholesterol, 409mg sodium, 25g total carbohydrates, 1g dietary fiber, 6g sugars, 10g protein, 27mg Potassium.
Love these Barbecue Pinwheels? Check out these 3-ingredient Ham and Cheese Pinwheels or these 5-ingredient BBQ Cups.