Barbecue Pinwheels

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Baking Temp 375°F

Equipment

  • Skillet
  • Baking sheet

Ingredients

  • 1 tube refrigerated pizza dough
  • ½ pound lean ground beef
  • 1 red pepper, diced
  • ¼ cup diced onion
  • 1/3 cup barbecue sauce
  • ¾ cup shredded cheese
  • cilantro, chopped for garnish (optional)

Instructions

For the Pinwheels

  • Heat oven to 375°F.
  • Brown ground beef with diced onion and red pepper. Drain excess grease.
  • Add barbecue sauce to browned ground beef and stir to combine. Set aside to cool.
  • Spray non-stick baking sheet with cooking spray.
  • Open refrigerated pizza crust and unroll onto baking sheet.  Using fingers, spread dough into larger rectangle into approximately a 15 x 8-inch rectangle.
  • Spread ground beef mixture over crust, leaving a ½ -1 inch border around the dough.  Sprinkle shredded cheese and cilantro over the ground beef mixture.
  • Roll up pizza dough, starting at one of the long sides. Make sure meat mixture stays inside as you roll.
  • Using a pizza cutter, cut roll into 10 equal sections. Place sections with cut side down on baking sheet.
  • Bake for 30-35 minutes or until golden brown.

NUTRITION INFORMATION

  • Per Pinwheel: 183 calories, 48 calories from fat, 5g fat, 2.5g saturated fat, 21mg cholesterol, 409mg sodium, 25g total carbohydrates, 1g dietary fiber, 6g sugars, 10g protein, 27mg Potassium.
  • Love these Barbecue Pinwheels? Check out these 3-ingredient Ham and Cheese Pinwheels or these 5-ingredient BBQ Cups.
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