BBQ Chicken Tostadas

These BBQ Chicken Tostadas have a unique flavor combining BBQ chicken, baked beans, and homemade coleslaw. Try them as a quick weeknight meal. If you are looking for other BBQ recipes, check out this BBQ Parfait recipe.

Prep Time 20

Cook Time 10

Total Time 30

Servings 6 servings

Baking Temp 450°F

Equipment

Large baking sheet
Nonstick cooking spray or spray butter
Small bowl
Small saucepan
Medium saucepan

Ingredients

2 tablespoons lemon juice
2 tablespoons mayonnaise
½ tablespoon light brown sugar
½ tablespoon vinegar
⅛ teaspoon black pepper
3 cups coleslaw mix
2 green onions, thinly sliced
1 16 oz can baked beans
3 cups shredded cooked chicken
⅔ cup BBQ sauce
6 (6-inch) flour tortillas
6 ounces shredded Cheddar cheese

Instructions

Making the BBQ Chicken Tostadas

Preheat broiler to 450°F.
In a small bowl, combine lemon juice, mayonnaise, brown sugar, vinegar and black pepper. Toss with coleslaw and green onions. Refrigerate until serving.
Heat baked beans in a small saucepan on low heat for about 10 minutes; stir frequently, slightly mashing as you stir.
In a medium saucepan, mix chicken and BBQ sauce; cook on low heat for about 10 minutes, stirring occasionally.
Arrange tortillas on a large baking sheet. Spray with nonstick spray or spray butter. Broil for 2-3 minutes, or until they are golden brown and crisp. Remove from oven, flip over tortillas, spray with butter, and broil on the other side for another 2-3 minutes.
To assemble tostadas, spread beans evenly among the 6 tortillas, top with chicken mixture and cheese. Return to oven and broil tostadas for an additional 1-2 minutes to melt and brown cheese.
Top with prepared coleslaw. Cut as desired and serve immediately.

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