Blueberry Cream Cheese Crescents

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Baking Temp 350°F

Equipment

  • Baking sheet with parchment paper
  • 2 small bowls

Ingredients

  • 1 8 oz package refrigerated crescent rolls (8 count)
  • ½ cup whipped cream cheese
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  • 1/2 to 2/3 cup blueberries
  • 1 cup powdered sugar
  • 2-3 tablespoons heavy whipping cream (or milk)

Instructions

For the Blueberry Cream Cheese Crescents

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a small bowl, combine the cream cheese, ¼ cup powdered sugar and vanilla; set aside.
  • Unroll the tube of crescent rolls and separate into the 8 pieces.
  • Spread a scant tablespoon of the cream cheese mixture onto each of the crescent roll triangles.
  • Top each with a few blueberries near the wide end of the triangle.
  • Gently roll the crescent, being careful to keep the blueberries from falling out.
  • Place the rolls on the prepared pan and bake for 10-12 minutes, or until golden brown.
  • In a small bowl, add the 1 cup powdered sugar. Add heavy cream, one tablespoon at a time, until a nice drizzling texture is reached.
  • Drizzle over the crescent rolls and serve warm.
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