Blueberry Cream Cheese Crescents
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 8
Baking Temp 350°F
Equipment
- Baking sheet with parchment paper
- 2 small bowls
Ingredients
- 1 8 oz package refrigerated crescent rolls (8 count)
- ½ cup whipped cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla
- 1/2 to 2/3 cup blueberries
- 1 cup powdered sugar
- 2-3 tablespoons heavy whipping cream (or milk)
Instructions
For the Blueberry Cream Cheese Crescents
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, combine the cream cheese, ¼ cup powdered sugar and vanilla; set aside.
- Unroll the tube of crescent rolls and separate into the 8 pieces.
- Spread a scant tablespoon of the cream cheese mixture onto each of the crescent roll triangles.
- Top each with a few blueberries near the wide end of the triangle.
- Gently roll the crescent, being careful to keep the blueberries from falling out.
- Place the rolls on the prepared pan and bake for 10-12 minutes, or until golden brown.
- In a small bowl, add the 1 cup powdered sugar. Add heavy cream, one tablespoon at a time, until a nice drizzling texture is reached.
- Drizzle over the crescent rolls and serve warm.
- You might also enjoy our Blueberry Muffins with Cinnamon Streusel Topping.
View More Appetizer & Snacks Recipes
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