Ingredient List
For the Tacos:
  • 1 ½ cups complete pancake mix
  • 1 cup + 2 tablespoons water
  • 6 tablespoons hazelnut spread
  • 2 cups fresh sliced strawberries
  • 2 cups fresh blueberries
  • 1 ½ cups whipped topping
  • Chocolate syrup for serving, if desired
To make the tacos
  • Heat skillet over medium heat.

  • In a medium bowl, whisk together pancake mix and water.

  • Cook pancakes in hot skillet, using about ⅓ cup batter to make a 6-inch pancake. Do not flip pancake until air bubbles form over the entire surface of pancake. Continue process, making about 6 pancakes. Remove each from pan and allow to cool slightly.

  • To assemble tacos, spread 1 tablespoon hazelnut spread in a thin layer over each pancake. Gently fold pancake in half and fill with sliced strawberries and blueberries. Top with dollops of whipped topping. Drizzle with chocolate syrup, if desired.

  • Pin: Breakfast Pancake Tacos

    If you are wanting to go all out for a Sunday brunch, click here for other breakfast and brunch recipes!

Step 1 of