Ingredient List
For the Pizzas:
  • 8 ounces (1/2 pound) ground breakfast sausage
  • 6 large eggs
  • 2 tablespoons milk or half-and-half
  • Salt, ground black pepper & dried parsley flakes, to taste
  • 5 (6-inch) pita breads (white or whole wheat)
  • 1 ½ cups sausage gravy (canned or homemade)
  • 1 cup shredded cheese (your choice)
for the pizzas
  • Preheat the oven to 425°F.

  • In a large skillet, cook the sausage over medium heat, breaking into crumbles, until browned and cooked through. Remove sausage to a plate lined with paper towels. Return skillet to heat.

  • In a medium bowl, whisk eggs, milk, salt, pepper and parsley flakes. Pour egg mixture in the skillet. Gently scramble eggs, forming large, soft pieces. Do not stir constantly and do not overcook. Remove from heat.

  • Arrange pita breads on a baking sheet. Divide gravy between pita breads and spread it to the edges.

  • Top each with cooked sausage, eggs and cheese, dividing evenly.

  • Bake 5-7 minutes, or until cheese is melted and it begins to brown.

  • Use a pizza cutter or large knife to cut pizzas into 4 or 6 pieces.

  • Pizza made using whole wheat pitas.

    NUTRITION INFORMATION PER SERVING (1 PIZZA, 257g): 480 calories, 200 calories from fat, 23g total fat, 9g saturated fat, 0g trans fat, 260mg cholesterol, 1170mg sodium, 40g carbohydrate, 1g dietary fiber, 1g sugars, 27g protein, 43mcg folate, 0mg vitamin C, 2mg iron.

Recipe Notes
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