Breakfast Sausage Bread

This unique, savory Breakfast Sausage Bread combines pork sausage, mushrooms, eggs, cheese and seasonings in premade bread dough and is then baked into a beautiful golden loaf. For more breakfast recipes like this one, try these Beefy Brisket Breakfast Burritos.

Ingredient List

For the Dish:

2 loaves (1 pound each) frozen white bread dough, thawed
½ pound mild pork sausage
½ pound spicy pork sausage
1 ½ cups diced fresh mushrooms
3 green onions, sliced
3 large eggs, divided
2 ½ cups (10 ounces) shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary
1 teaspoon garlic powder

Instructions

Baking the Bread

Cover dough and let rise in warm place until doubled.
Preheat oven to 350o. Line large baking sheet with parchment paper and set aside.
In a large skillet, cook the sausage, mushrooms and onions over medium-high heat for 6-8 minutes or until meat is no longer pink, breaking up sausage into crumbles. Drain and allow to cool 5 minutes. Stir in two eggs, cheese, and seasonings.
Roll each loaf of dough into a 16×12-inch rectangle. Spread dough with sausage mixture to within 1 inch of edges. Roll up jell-roll style starting with a short side. Pinch seams very well to prevent unrolling while baking. Place loaves, seam side down, on prepared baking sheet.
In a small bowl, whisk the remaining egg. Brush evenly over loaves.
Bake 25-30 minutes or until golden brown. Slice and serve warm.
Breakfast is a difficult meal to plan, but we have so many recipes waiting to inspire you! Check out our favorite quick and easy breakfast recipes on our website!

Instructions

Step 1 of

Cover dough and let rise in warm place until doubled.
Preheat oven to 350o. Line large baking sheet with parchment paper and set aside.
In a large skillet, cook the sausage, mushrooms and onions over medium-high heat for 6-8 minutes or until meat is no longer pink, breaking up sausage into crumbles. Drain and allow to cool 5 minutes. Stir in two eggs, cheese, and seasonings.
Roll each loaf of dough into a 16×12-inch rectangle. Spread dough with sausage mixture to within 1 inch of edges. Roll up jell-roll style starting with a short side. Pinch seams very well to prevent unrolling while baking. Place loaves, seam side down, on prepared baking sheet.
In a small bowl, whisk the remaining egg. Brush evenly over loaves.
Bake 25-30 minutes or until golden brown. Slice and serve warm.
Breakfast is a difficult meal to plan, but we have so many recipes waiting to inspire you! Check out our favorite quick and easy breakfast recipes on our website!