Ingredient List
For the Dish:
  • 2 loaves (1 pound each) frozen white bread dough, thawed
  • ½ pound mild pork sausage
  • ½ pound spicy pork sausage
  • 1 ½ cups diced fresh mushrooms
  • 3 green onions, sliced
  • 3 large eggs, divided
  • 2 ½ cups (10 ounces) shredded mozzarella cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
Baking the Bread
  • Cover dough and let rise in warm place until doubled.

  • Preheat oven to 350o. Line large baking sheet with parchment paper and set aside.

  • In a large skillet, cook the sausage, mushrooms and onions over medium-high heat for 6-8 minutes or until meat is no longer pink, breaking up sausage into crumbles. Drain and allow to cool 5 minutes. Stir in two eggs, cheese, and seasonings.

  • Roll each loaf of dough into a 16×12-inch rectangle. Spread dough with sausage mixture to within 1 inch of edges. Roll up jell-roll style starting with a short side. Pinch seams very well to prevent unrolling while baking. Place loaves, seam side down, on prepared baking sheet.

  • In a small bowl, whisk the remaining egg. Brush evenly over loaves.

  • Bake 25-30 minutes or until golden brown. Slice and serve warm.

  • Image: Breakfast Sausage Bread.

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