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Broccoli Shrimp Pasta

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Broccoli Shrimp Pasta

Broccoli Shrimp Pasta- because why does alfredo always have to have chicken? Get a taste of the ocean no matter where you are!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Equipment

  • Medium skillet
  • Strainer
  • Medium pot
  • Large spoon

Ingredients

  • 8 ounces linguine
  • 3 cups fresh broccoli
  • 1 tablespoon butter
  • 8 -ounce package frozen medium shrimp, thawed
  • ¼ cup sherry cooking wine
  • 3 tablespoons soy sauce
  • 2 tablespoons sliced almonds
  • 1 tablespoon sesame seed

Instructions

For the Broccoli Shrimp Pasta

  • Cook linguine as directed on package; drain.
  • Cook broccoli in 2 quarts of boiling water for 2 minutes.
  • Melt butter in fry pan or wok.
  • Sauté shrimp for 2 minutes on medium high heat.
  • Add broccoli, sherry and soy sauce. Cook 2 minutes.
  • Add almonds and stir.
  • Place linguine on large glass serving tray.
  • Spoon broccoli-shrimp mixture, including liquid, over top of linguine. Sprinkle with sesame seeds.
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