Ingredient List
For the pasta:
  • 8 ounces linguine
  • 3 cups fresh broccoli
  • 1 tablespoon butter
  • 8-ounce package frozen medium shrimp, thawed
  • ¼ cup sherry cooking wine
  • 3 tablespoons soy sauce
  • 2 tablespoons sliced almonds
  • 1 tablespoon sesame seed
For the Broccoli Shrimp Pasta
  • Cook linguine as directed on package; drain.

  • Cook broccoli in 2 quarts of boiling water for 2 minutes.

  • Melt butter in fry pan or wok.

  • Sauté shrimp for 2 minutes on medium high heat.

  • Add broccoli, sherry and soy sauce. Cook 2 minutes.

  • Add almonds and stir.

  • Place linguine on large glass serving tray.

  • Spoon broccoli-shrimp mixture, including liquid, over top of linguine. Sprinkle with sesame seeds.

  • NUTRITION INFORMATION: One serving provides approximately: 393 calories, 10g total fat, 112mg cholesterol, 1102mg sodium, 51g total carbohydrate, 5g dietary fiber, 25g protein.

  • Image: Broccoli Shrimp Pasta.

    You might also like our Tuscan Shrimp Penne.

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