Buffalo Chicken Dip
Buffalo Chicken Dip is a hot and zesty party favorite with bold flavor and creamy texture. Perfect for game days and gatherings!
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Servings 12
Baking Temp 375°F
Equipment
- 8x8 baking dish
- Nonstick cooking spray
Ingredients
- 1 8 oz package cream cheese, softened
- ¾ cup ranch dressing
- 1⁄3 cup Frank’s RedHot buffalo sauce
- 2 cups shredded, cooked chicken
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
Making the Dip
- Preheat oven to 375oF and spray an 8x8-inch casserole dish with cooking spray.
- Stir together the cream cheese, ranch dressing and buffalo sauce until creamy.
- Add the chicken and both shredded cheeses; stir to combine.
- Spoon into a greased 8×8 dish.
- Bake at 375°F for 15-20 minutes, or until hot and bubbly throughout.
- Serve with crackers, pita bread, tortilla chips or fresh vegetables.
Notes
The buffalo chicken dip can also be kept warm in a small crockpot for serving.
Leftover rotisserie or canned chicken both work great to shorten prep time for this meal. Use a little more buffalo sauce than it calls for to make it a bit spicier.
View More Appetizer & Snacks Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!