Buffalo Chicken Puff Pastry Pinwheels

Have you been loving Buffalo Chicken? Try out these recipes, Buffalo Chicken Enchiladas or our Buffalo Chicken Boats!

Buffalo Chicken Puff Pastry Pinwheels

These pinwheels are the perfect blend of a buttery, flaky crust and a creamy, spicy chicken filling. Served hot or at room temperature, these appetizers are your new favorite party snack.

Prep Time 15

Servings 10

Baking Temp 425 °F

Calories 240kcal

Equipment

2 large baking sheets
Parchment paper
Medium mixing bowl
Rolling pin

Ingredients

2 cups finely chopped, cooked boneless skinless chicken thighs
8 ounce cream cheese, softened
2 ounce shredded mozzarella cheese
1/3 cup finely chopped scallions (from 3 scallions)
3 tablespoon buffalo-style hot sauce
1/2 teaspoon salt
1 (17.25 ounce) package frozen puff pastry sheets (2 sheets), thawed
All-purpose flour, for work surface
Optional garnish: ranch dressing and chopped parsley

Instructions

Preheat oven to 425 oF. Line 2 baking sheets with parchment paper and set aside.
In a medium bowl, stir together chicken, cream cheese, mozzarella cheese, scallions, hot sauce, and salt until well combined.
On a lightly floured work surface, roll each thawed puff pastry sheet into a 15x12-inch rectangle. Spread half of the cream cheese mixture on each pastry rectangle, leaving a ½-inch border on all sides.
Beginning with the long side, roll up each rectangle, jelly-roll style. Brush border with water and pinch pastry to seal seam. Place rolls seam side down on prepared baking sheets and chill for 10 minutes.
Transfer rolls to a cutting board and, using a serrated knife, cut each roll into 20 slices and place back on prepared baking sheet, 2 inches apart.
Bake in preheated oven for 13-15 minutes, or until medium golden brown. Serve hot or at room temperature.
Sprinkle with chopped parsley and dip in or drizzle with ranch dressing. Enjoy!

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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