Charleston Cheese & Bacon Dip

This addictive dip with be your next tailgate favorite! It features 3 kinds of cheese and is loaded with crispy bacon. Serve it up with bagel chips or buttery crackers.

Course Appetizer

Cuisine dip

Prep Time 10

Baking Time 15

Servings 10

Baking Temp 350 °F

Calories 210kcal

Equipment

9-inch pie plate
Nonstick cooking spray
Medium mixing bowl

Ingredients

1/2 cup mayonnaise
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed
8 slices bacon, cooked and crumbled
1 bag Bagel chips, for serving (7-ounce)

Instructions

Preheat oven to 350 °F. Spray 9-inch pie plate with nonstick cooking spray and set aside.
In a medium bowl, combine the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions, and cayenne pepper. Mix well.
Transfer mixture to the prepared pie plate. Top with the cracker crumbs and bake until heated through, about 15 minutes.
Remove pan from oven and top with bacon. Serve immediately with bagel chips for dipping.

Notes

1. Using freshly shredded cheese in this recipe has better results than pre-shredded cheese.

2. Butter crackers or corn chips are also great for dipping.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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