Cheesy American Goulash

This version of old-fashioned American goulash combines pasta, ground beef, tomatoes, Italian seasonings, and cheese, creating a comforting and satisfying meal that's reminiscent of home-cooked goodness. With its hearty combination of ingredients, each spoonful delivers a burst of savory flavors that will have your family eagerly reaching for seconds.

Prep Time 20

Cook Time 20

Total Time 40

Servings 4

Baking Temp 350°F

Equipment

Large pot
10-inch cast iron skillet

Ingredients

8 ounces medium shell pasta
1 pound lean ground beef
1 small onion, finely chopped
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 15 oz can tomato sauce
1 14.5 oz can petite diced tomatoes, undrained
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Instructions

Preheat

Preheat oven to 350^oF.

For the Goulash

Cook pasta in large pot of boiling water, about 3 minutes less that directed on the package; drain.
Heat cast iron skillet over medium heat. Cook ground beef and onions about 5-6 minutes. Add garlic and cook 1 minute more. Drain any grease.
Add Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt and pepper. Stir to combine.
Gently mix in cooked pasta. Sprinkle cheese on top.
Bake goulash in cast iron skillet for about 20 minutes, until bubbly and cheese is melted.

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!