Ingredient List
For the Goulash:
  • 8 ounces medium shell pasta
  • 1 pound lean ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese
  • Preheat oven to 350oF.

For the Goulash
  • Cook pasta in large pot of boiling water, about 3 minutes less that directed on the package; drain.

  • Heat cast iron skillet over medium heat. Cook ground beef and onions about 5-6 minutes. Add garlic and cook 1 minute more. Drain any grease.

  • Add Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt and pepper. Stir to combine.

  • Gently mix in cooked pasta. Sprinkle cheese on top.

  • Bake goulash in cast iron skillet for about 20 minutes, until bubbly and cheese is melted.

  • Pin: Cheesy American Goulash

    Check out our other Pasta recipes.

Step 1 of