Ingredient List
For the Pasta:
  • 16 ounces bowtie pasta
For the Sauce:
  • 1 box (32 ounces) Velveeta cheese, cut into cubes
  • 1 package (8 ounces) cream cheese, cut into cubes
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 2 pounds ground beef, browned and drained
  • ½ cup whole milk
For the Garnish:
  • Fresh cilantro
Instructions
Making the Cheesy Beef & Bowtie Pasta

  • Combine the first 6 ingredients in the crock of the slow cooker. Cook on high for about 1.5 hours, stirring occasionally.

  • In a large pot of salted water, boil the pasta as directed on the package, or until al dente. Drain pasta, reserving 1 cup of pasta water.

  • Carefully stir cooked pasta and reserved pasta water into the cheese mixture in the slow cooker.

  • Serve with fresh cilantro for garnish, if desired.

  • Check out these other pasta recipes!

Instructions
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