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Cheesy Garlic Pull-Apart Bread
Cheese-filled pockets of bread dough are baked together in pan with garlic butter. This Cheesy Garlic Pull-Apart Bread recipe is one you’ll make again & again! Try more of our delicious recipes like these Homemade Biscuits!
Servings 12 servings (2 pieces each)
Baking Temp 350°F
Equipment
- 8-inch round pan OR square pan
Ingredients
- 12 frozen dinner rolls
- 4 ounces of Mozzarella cheese (half of an 8 ounce block)
- 6 tablespoons butter
- 1 teaspoon garlic powder
- Parsley, optional
Instructions
To make the pull apart bread:
- Preheat oven to 350°F and grease an 8-inch round pan OR square pan.*
- Let the dinner rolls set out in a greased pan for about an hour.
- Cut the cheese block into 24 cubes; set aside.
- Melt the butter and mix in the garlic powder and parsley, if using; set aside.
- Cut each dinner roll in half and wrap each piece of dough around a cube of cheese.
- Dunk the cheese-filled dough ball into the seasoned butter and place in prepared pan.
- Repeat with the remaining pieces.
- Bake for 20 minutes, or until the top of the bread is golden brown. *Note: a square pan will only take 16-18 minutes to bake.
- Enjoy warm.
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