Ingredient List
For the Roll-Ups:
  • 9 lasagna noodles, cooked according to package instructions
  • 2 cups rotisserie chicken, shredded
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese, divided
  • One 14.5 ounce jar alfredo sauce
To make the Roll-Ups
  • Preheat oven to 350°F and grease a 9×9-inch square pan; set aside.

  • In a medium-sized mixing bowl, combine the chicken, ricotta and 1 cup of the mozzarella cheese.

  • Lay the 9 lasagna noodles out on a cutting board or pan and divide the chicken mixture between the noodles.  

  • Roll up the noodles and place into the prepared pan.

  • Pour the alfredo sauce over the top of the rolls and then sprinkle the remaining mozzarella cheese.

  • Bake for 25 minutes and enjoy!

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