Chicken Artichoke Naan Pizza

The quick and simple Chicken Artichoke Naan Pizza is full of unique flavor and on the table in less than 30 minutes.

Course Dinner

Cuisine Pizza

Keyword naan pizza

Prep Time 10

Cook Time 10

Total Time 20

Baking Temp 425°F

Equipment

2 large baking sheets, lined with foil

Ingredients

1 package Naan flatbread` (4-count, 17.6 oz)
1 jar (8 oz) prepared pesto
3 cups cubed, cooked chicken breast
1 jar (14.5 oz) marinated artichoke hearts, drained and coarsely chopped
16 oz shredded mozzarella cheese
Optional: Parmesan cheese and basil leaves, for topping

Instructions

Preheat oven to 425 °F. Place Naan flatbread on foil-lined baking sheets.
Evenly divide and spread pesto among flatbread.
Next, arrange chicken and artichokes over pesto. Then top with shredded mozzarella.
Bake until golden brown, about 10-12 minutes.
Cut into pieces and serve immediately, topped with parmesan cheese and basil, if desired.

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