Chicken Artichoke Naan Pizza
The quick and simple Chicken Artichoke Naan Pizza is full of unique flavor and on the table in less than 30 minutes.
Baking Temp 425°F
Calories 340kcal
Equipment
- 2 large baking sheets, lined with foil
Ingredients
- 1 package Naan flatbread` (4-count, 17.6 oz)
- 1 jar (8 oz) prepared pesto
- 3 cups cubed, cooked chicken breast
- 1 jar (14.5 oz) marinated artichoke hearts, drained and coarsely chopped
- 16 oz shredded mozzarella cheese
- Optional: Parmesan cheese and basil leaves, for topping
Instructions
- Preheat oven to 425 °F. Place Naan flatbread on foil-lined baking sheets.
- Evenly divide and spread pesto among flatbread.
- Next, arrange chicken and artichokes over pesto. Then top with shredded mozzarella.
- Bake until golden brown, about 10-12 minutes.
- Cut into pieces and serve immediately, topped with parmesan cheese and basil, if desired.
Notes
EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.
Nutrition
Serving: 8g | Calories: 340kcal | Carbohydrates: 11g | Protein: 45g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 660mg | Potassium: 650mg | Fiber: 4g | Sugar: 3g | Vitamin A: 333IU | Vitamin C: 4mg | Calcium: 650mg | Iron: 1mg
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