- 2 cups cooked grilled chicken breasts, chopped
- 1/4 cup ranch dressing
- ½ cup mozzarella cheese
- 1/4 cup cilantro, minced (optional)
- Romaine lettuce
- 4 flour tortillas (8-inch)
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Place tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, lettuce and 1 tablespoon minced cilantro on each tortilla. Fold tightly to form a burrito shape.
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2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer of oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
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Love this recipe? Check out these Sugar-Free Fruit Cake Bars, perfect for any family get-together. Or, would you like to know more about your food? Check out these stories from the farm!
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