- 2 cups cooked grilled chicken breasts, chopped
- 1/4 cup ranch dressing
- ½ cup mozzarella cheese
- 1/4 cup cilantro, minced (optional)
- Romaine lettuce
- 4 flour tortillas (8-inch)
Place tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, lettuce and 1 tablespoon minced cilantro on each tortilla. Fold tightly to form a burrito shape.
2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer of oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.