Chicken Taco Casserole

This chicken taco casserole is a medley of flavors and textures, combining tender chicken, savory spices, and crisp tortilla chips. With each bite, you’ll savor the perfect balance of savory, spicy, and crunchy. Plus, it’s a breeze to put together, ideal for those busy weeknights when you need a satisfying meal without spending hours in the kitchen. Whether you’re feeding a hungry family or hosting a casual dinner with friends, this casserole is sure to be a hit. For more delicious recipes, try these Hot Wonton Cups.

Ingredient List

For the Chicken Taco Casserole :

4 cups cooked shredded chicken
8 ounces cream cheese, softened
1 (1 ounce) package taco seasoning
1 (10.5 ounce) can cream of chicken soup
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes and green chiles
4 (8-inch) flour tortillas
2 cups shredded Mexican Blend cheese
1 cup corn chips, crushed

Instructions

Making the Chicken Taco Casserole

Preheat oven to 350°F. Spray 13×9 baking dish and set aside.
Stir together cooked chicken, cream cheese, taco seasoning, cream of chicken soup, black beans, and diced tomatoes and green chiles in a large bowl.
Arrange casserole in layers, spreading each layer evenly: half the chicken mixture, 2 tortillas, 1 cup shredded cheese, remaining chicken mixture, remaining 2 tortillas, remaining 1 cup shredded cheese, and finally crushed corn chips.
Bake for 35 minutes, or until cheese is melted and top is beginning to brown.
Serve warm with your favorite taco toppings, if desired.