Ingredient List
For the Chicken Taco Casserole :
  • 4 cups cooked shredded chicken
  • 8 ounces cream cheese, softened
  • 1 (1 ounce) package taco seasoning
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (10 ounce) can diced tomatoes and green chiles
  • 4 (8-inch) flour tortillas
  • 2 cups shredded Mexican Blend cheese
  • 1 cup corn chips, crushed
Making the Chicken Taco Casserole
  • Preheat oven to 350°F. Spray 13×9 baking dish and set aside.

  • Stir together cooked chicken, cream cheese, taco seasoning, cream of chicken soup, black beans, and diced tomatoes and green chiles in a large bowl.

  • Arrange casserole in layers, spreading each layer evenly: half the chicken mixture, 2 tortillas, 1 cup shredded cheese, remaining chicken mixture, remaining 2 tortillas, remaining 1 cup shredded cheese, and finally crushed corn chips.

  • Bake for 35 minutes, or until cheese is melted and top is beginning to brown.

  • Serve warm with your favorite taco toppings, if desired.

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