Easy Chicken Tortilla Bake - Eat Wheat

Ingredient List

For the Bake:

1 (10.5ounce) can cream of chicken soup
1 (10 ounce) can tomatoes with green chilies, undrained
1 cup sour cream
2 cups shredded Cheddar cheese, divided
3 cups cooked and cubed (or shredded) chicken
6, 8-inch flour tortillas, cut into strips

Instructions

To make the bake

Preheat oven to 350°F and grease a 13 x 9-inch casserole dish with nonstick cooking spray.
In a large bowl, combine the cream of chicken soup, tomatoes, sour cream and 1 cup of the shredded cheese. Then stir in the chicken.
In the baking dish, layer one-third of the tortilla strips and one-third of the chicken mixture. Repeat two more times.
Top with the remaining cheese and bake for 30 minutes or until bubbly.
For other Tex-Mex recipes, click here.

Instructions

Step 1 of

Preheat oven to 350°F and grease a 13 x 9-inch casserole dish with nonstick cooking spray.
In a large bowl, combine the cream of chicken soup, tomatoes, sour cream and 1 cup of the shredded cheese. Then stir in the chicken.
In the baking dish, layer one-third of the tortilla strips and one-third of the chicken mixture. Repeat two more times.
Top with the remaining cheese and bake for 30 minutes or until bubbly.
For other Tex-Mex recipes, click here.