Easy Chicken Tortilla Bake

This Easy Chicken Tortilla Bake layered with a cheesy chicken sauce and baked to perfection! This recipe is a perfect addition to your weekly meal rotation.

Prep Time 10

Cook Time 30

Total Time 40

Servings 8 servings

Baking Temp 350°F

Equipment

Large bowl
13 x 9-inch casserole dish

Ingredients

1 10.5ounce can cream of chicken soup
1 10 ounce can tomatoes with green chilies, undrained
1 cup sour cream
2 cups shredded Cheddar cheese, divided
3 cups cooked and cubed (or shredded) chicken
6 8 inch flour tortillas, cut into strips

Instructions

To make the bake

Preheat oven to 350°F and grease a 13 x 9-inch casserole dish with nonstick cooking spray.
In a large bowl, combine the cream of chicken soup, tomatoes, sour cream and 1 cup of the shredded cheese. Then stir in the chicken.
In the baking dish, layer one-third of the tortilla strips and one-third of the chicken mixture. Repeat two more times.
Top with the remaining cheese and bake for 30 minutes or until bubbly.

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