Chopped BLT Sandwich

A perfect use for those garden-fresh tomatoes, this Chopped BLT Sandwich has all the wonderful flavors of a classic Bacon-Lettuce-Tomato sandwich, chopped and loaded on a toasty hoagie bun.

Prep Time 5

Cook Time 10

Total Time 15

Servings 4

Baking Temp 425 °F

Calories 500kcal

Equipment

Large, rimmed sheet pan
Aluminum foil
Large mixing bowl
Baking Sheet

Ingredients

12 ounces thick-cut bacon
1 heart romaine chopped
2 small tomatoes chopped
3 tablespoon mayonnaise
4 hoagie rolls

Instructions

Line a large, rimmed sheet pan with aluminum foil. Arrange the bacon slices on the foil-covered pan and place in a cold oven. Turn the oven on to 425oF and cook for 15-18 minutes, or to your liking.
While bacon is cooking, combine chopped lettuce, chopped tomato, and mayonnaise in a large bowl. Toss to coat.
Once the bacon is cooked, remove to a plate lined with paper towels to drain the grease. Coarsely chop the bacon and add to the mixing bowl. Toss again to coat.
Turn oven up to broil (450-500°F). Arrange the hoagie rolls, cut side up, on baking sheet. Toast under broiler for 1-3 minutes, watching them closely to avoid overbrowning.
Evenly divide BLT mixture among the toasted rolls and enjoy immediately.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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