Christmas Tree Pull-Apart Rolls

These cheese-filled rolls displayed in a beautiful Christmas Tree shape are the perfect addition to any Holiday meal. Christmas Tree Pull-Apart Rolls are simple to make and have a delicious garlic herb flavor. Looking for more holiday ideas? Check out our other holiday baking recipes!

Ingredient List

For the Rolls:

2 cans (8 ounces each) refrigerated crescent rolls
2 packages (5.5 ounces each) garlic & herb Boursin cheese
1 tablespoon unsalted butter, melted
2 tablespoons chopped fresh parsley leaves

Instructions

For the Christmas Tree Pull-Apart Rolls

Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.
On a large cutting board, separate dough into 16 triangles. Using a pizza cutter, cut each triangle in half lengthwise.
Cut cheese into 32 small cubes. Place one cube on the shortest side of each triangle. Roll up, starting at the shortest side of the triangle and rolling to the opposite point.
Place rolls next to each other on a prepared baking sheet in a tree-shaped pattern, starting with the trunk and working up to the top. Use photos as a guide.
Bake 20-25 minutes, or until deep golden brown. Brush with melted butter and sprinkle with parsley.
Serve warm.
Check out some of our other fun holiday ideas!

Instructions

Step 1 of

Preheat oven to 375°F. Line a large baking sheet with parchment paper and set aside.
On a large cutting board, separate dough into 16 triangles. Using a pizza cutter, cut each triangle in half lengthwise.
Cut cheese into 32 small cubes. Place one cube on the shortest side of each triangle. Roll up, starting at the shortest side of the triangle and rolling to the opposite point.
Place rolls next to each other on a prepared baking sheet in a tree-shaped pattern, starting with the trunk and working up to the top. Use photos as a guide.
Bake 20-25 minutes, or until deep golden brown. Brush with melted butter and sprinkle with parsley.
Serve warm.
Check out some of our other fun holiday ideas!