Cranberry Jalapeño Salsa Holiday Dip
Looking for a festive appetizer this holiday season? Look no further than this Cranberry Jalapeño Salsa served over cream cheese. Serve with assorted crackers and guests will literally be digging into this tasty dip. Check out our Strawberry Banana Cheesecake Dip!
Servings 12
Equipment
- Food Processor
Ingredients
- 12 ounce package fresh cranberries, rinsed
- ½ red onion, chopped
- 1 chopped jalapeno
- ¼ cup cilantro, chopped
- ½ cup granulated sugar
- 2 tablespoons lemon juice, approximately 1 lemon
Instructions
Instructions
- Add cranberries, red onion and jalapeño to food processor. Pulse until finely chopped but not mushy. Tip: Freezing fresh cranberries before making this salsa can help prevent cranberries from becoming mushy while pulsing.
- Mix in cilantro, sugar and lemon juice.
- Place brick of cream cheese on plate. Top with cranberry jalapeño salsa. Garnish with additional cilantro if desired.
- Serve with assorted crackers.
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