- 12 ounce package fresh cranberries, rinsed
- ½ red onion, chopped
- 1 jalapeño, chopped
- ¼ cup cilantro, chopped
- ½ cup granulated sugar
- 2 tablespoons lemon juice, approximately 1 lemon
- Cranberry Jalapeño Salsa
- Cream Cheese
- Assorted Wheat Crackers
Add cranberries, red onion and jalapeño to food processor. Pulse until finely chopped but not mushy. Tip: Freezing fresh cranberries before making this salsa can help prevent cranberries from becoming mushy while pulsing.
Mix in cilantro, sugar and lemon juice.
Place brick of cream cheese on plate. Top with cranberry jalapeño salsa. Garnish with additional cilantro if desired.
Serve with assorted crackers.
Need some more great recipes? Head over to our friends at the Wheat Foods Council! Or would you like to learn more about where your food comes from? Take a tour of a western Kansas wheat farm with Jason Ochs!