Ingredient List
For the Crab Cakes:
  • 1 cup seasoned breadcrumbs, divided
  • 2 green onions, finely chopped
  • ¼ cup finely chopped sweet red pepper
  • 1 large egg, slightly beaten
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 cans (6 ounces each) crabmeat, drained and flaked
  • 1 tablespoon salted butter
Instructions
For the Crab Cakes

  • In a medium mixing bowl, combine 1/3 cup breadcrumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne pepper. Fold in crab meat.

  • Place remaining breadcrumbs in a shallow bowl. Divide crab mixture into 8 portions and shape into 2-inch balls. Gently coat with breadcrumbs and shape into ½-inch thick patties.

  • In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes and cook until golden brown, about 3-5 minutes on each side.

  • Serve with your favorite dipping sauce.

  • You might also like our Crab Rangoons!

Instructions
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